Welcome to Quality Wines.

We are a neighborhood restaurant with a weekly-changing menu of Mediterranean-inspired dishes from our chef, Nick Bramham.

We take reservations for lunch & dinner from Tuesday to Saturday but always keep a few seats aside for walk-ins to enjoy drinks and snacks.

Lunch: midday to 2.15 | Dinner: 5 to 9.15 | Aperitivo: available all afternoon

MAKE A RESERVATION

Christmas

Our Large Table seats 7-12 guests and is perfect for your festive celebration.

The Menu

We offer a set menu for the group comprising a selection of dishes from across that week’s menu. Vegetarians are very easily accommodated but please let us know of any dietary requirements when making your booking.

£65 Menu (Lunch and Dinner)

Sample Menu

Gildas | Marcona Almonds | Intosso Olives
Focaccia
Finocchiona
Mozzarella di Bufala
Winter Caponata
Purple Sprouting Brocolli with Anchovy & Niçoise Olive

Pot-Roast Poussin with Pommes Purée & a Green Salad

Pump Street Chocolate Moelleux Cake with Creme Fraiche

BOOK THE £65 MENU

£89 Festive Menu (Lunch and Dinner, December only)

Sample Menu

Gildas | Marcona Almonds | Intosso Olives
Focaccia
Mozzarella di Bufala
Culatello di Zibello DOC 24m
Winter Caponata
Purple Sprouting Brocolli with Anchovy & Niçoise Olive

Roast XL Scallop with Café de Paris Butter

Pot-Roast Poussin
Pommes Purée & White Alba Truffle
Green Salad

Pump Street Chocolate Moelleux Cake with Creme Fraiche

BOOK THE £89 MENU

£39 Menu (Lunch only, not available in December)

Sample Menu

Focaccia
Finocchiona
Chickpea, Parsley & Sumac Salad
Spanakorizo & Barrel Aged Feta

Pappardelle with Ragù Bianco & 36m Parmigiano Reggiano

Amalfi Lemon & Almond Cake with Crème Fraîche

BOOK THE £39 MENU

QW & Friends

This May, Nick and the team launch “Quality Wines & Friends” – a new monthly Sunday series inviting friends of the restaurant into the kitchen for a collaborative one-day menu, on a day the space is usually shuttered. The series, in partnership with OpenTable, will run across summer and into autumn, with six standout chefs – each bringing their own voice to the Quality Wines menu.

Once a month, diners are invited to an all-afternoon affair, beginning at 12pm, featuring a menu of six to eight dishes, shaped by the shared sensibilities of the chef and Nick, all within the Quality Wines ethos. Expect a few larger plates to share or opt for the full menu as a couple – accompanied by a selection of special wines that complement the food.

Marcelo Rodrigues – 30th November

A last hurrah, a pre Christmas bash, Portuguese partay, the Encore.

On Sunday the 30th of November we have the immense pleasure to welcome Marcelo to cook alongside Nick and the Team in our last (promise) instalment of Quality Wines and friends for 2025.

BOOK NOVEMBER 30TH