Welcome to Quality Wines.
We are a neighborhood restaurant with a weekly-changing menu of Mediterranean-inspired dishes from our chef, Nick Bramham.
We take reservations for lunch & dinner from Tuesday to Saturday but always keep a few seats aside for walk-ins to enjoy drinks and snacks.
Lunch: midday to 2.15 | Dinner: 5 to 9.15 | Aperitivo: available all afternoon
At lunch we offer a set menu at £29 for 2 courses or £35 for 3. At dinner, the menu is a selection of small and larger plates designed for sharing. The menus change every week and please see below the current offerings.
Wines by the glass change daily and bottles can be purchased from the shelves. The wines are carefully selected and poured by wine team Marcos Spyrou & Emidio Russo.
Lunch Menu Dinner Menu Wine list
This May, Nick and the team launch “Quality Wines & Friends” – a new monthly Sunday series inviting friends of the restaurant into the kitchen for a collaborative one-day menu, on a day the space is usually shuttered. The series, in partnership with OpenTable, will run across summer and into autumn, with six standout chefs – each bringing their own voice to the Quality Wines menu.
Once a month, diners are invited to an all-afternoon affair, beginning at 12pm, featuring a menu of six to eight dishes, shaped by the shared sensibilities of the chef and Nick, all within the Quality Wines ethos. Expect a few larger plates to share or opt for the full menu as a couple – accompanied by a selection of special wines that complement the food.
The trailblazer behind itinerant Louisiana kitchen Decatur, Tom captures the essence of Southern US cuisine as a proud custodian of Cajun and Creole culinary traditions.
BOOK MAY 25THSelf-taught head chef and owner of beloved modern West African restaurant Chishuru, Joké is the first black woman in Britain to be awarded a Michelin star.
BOOK JULY 6THCo-owner and former head chef of iconic neo-ocakbasi Mangal II in Dalston, Sertaç cut his teeth in some of Copenhagen’s most prestigious kitchens.
BOOK JULY 27THA second generation chef raised in her family’s restaurant with roots in Puglia & Emilia Romagna, Dara is a champion of regional Italian cookery and founder of cult trattoria Tiella.
BOOK AUGUST 31STFrench-Tunisian chef drawing from Tunisia’s terroir and matriarchal food ways, Boutheina cooks Mediterranean cuisine rooted in the traditions of the Maghreb.
BOOK SEPTEMBER 28THAn Alevi Kurdish cook and writer, Melek focuses on recipes that have been resilient across time and geographies, which tell stories and connect people – regional, humble, generous, and most of all delicious cooking.
BOOK OCTOBER 26TH
Our Large Table seats 7-12 guests and can be booked for lunch or dinner
We offer a set menu for the group comprising a selection of dishes from across that week’s menu with three options at £39 (lunch only) and £65. Vegetarians are very easily accommodated but please let us know of any dietary requirements when making your booking.
£39 Menu (Lunch only, not available in December)
Sample Menu
Focaccia
Finocchiona
Chickpea, Parsley & Sumac Salad
Spanakorizo & Barrel Aged Feta
Pappardelle with Ragù Bianco & 36m Parmigiano Reggiano
Amalfi Lemon & Almond Cake with Crème Fraîche
£65 Menu (Lunch and Dinner)
Sample Menu
Gildas | Marcona Almonds | Intosso Olives
Focaccia
Finocchiona
Mozzarella di Bufala
Chickpea, Parsley & Sumac Salad
Green Asparagus & Cervelle de Canut
Pot-Roast Poussin with Pommes Purée & a Green Salad
Chocolate Moelleux Cake with Crème Fraîche
Quality Wines
88 Farringdon Rd.
London, EC1R 3EA
Phone: 020 3343 4944
Lunch & Dinner – Tuesday to Saturday
Lunch 12pm – 215pm (last reservation 215pm)
Dinner 5pm – 11pm (last reservation 915pm, last food orders 930pm)
Closed Sunday & Monday
Email: [email protected]
Instagram: @qualitywinesfarringdon
Careers: Apply here
Food photgraphy: Anton Rodriguez
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